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  •    The Griots' Cookbook by Alice McGill, Mary Carter Smith, Elmira M. Washington

       The Big Salad by Larry David

       The Sensuous Artichoke by C. A. Castelli

       The Art of African Cooking by Sandy Lesberg

       The Physiology Of Taste by Anthony Lejuene

       The Food Of Campanile by Mark Peel & Nancy Silverton

       West African Cooking for Black American Families by Dr. Adele B. McQueen & Alan L. McQueen

       Gourmets Guide to New Orleans by Natalie Scott & Caroline Merrick Jones

       Cooking With Amar'e by Amar'e Stoudemire, Maxcel Hardy III, & Rosemary Black