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  •    The New Tiffany Table Settings by John Loring & Henry B. Platt

       Mycological Foray Set by John Cage

       Artists' Cookbook by The Metropolitan Museum of Art

       The Art Of Cooking by Joseph Beuys

       Sake: A Drinker's Guide by Hiroshi Kondo

       In Pursuit Of Flavor by Edna Lewis

       The Belly Of Paris by Emile Zola