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  •    The Gentlemen's Clubs Of London by Anthony Lejuene

       Cooking With Heart: The Hmong Kitchen In America by Sami Scripter & Sheng Yang

       Clementine In The Kitchen by Phineas Beck (Samuel Chamberlain)

       Atrio by Tono Perez & Jose Polo

       The Explorers Cookbook by Luther & Conda Douglas

       Casqueria by Javier Estevez

       Robert Doisneau: Paris Les Halles Market by Vladamir Vasak

       Comme Chez Soi by Pierre Wynants

       Drogue et Plantes Magiques by Jean Marie Pelt

       Artists' Cookbook by The Metropolitan Museum of Art

       Sake: A Drinker's Guide by Hiroshi Kondo

       Mirazur by Mauro Colagreco