P R O S P E C T

  est. 2018
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       David Toutain by David Toutain

       noma by Wright Auctions

       High Times Encyclopedia by High Times Magazine

       Celebrar el Milenio con Arzak & Adria by Ferran Adria & Juan Marie Arzak

       Earth Medicine - Earth Foods by Michael A. Weiner

       Feasts of a Militant Gastronome by Robert Courtrine

       Salami by Gerard Oberle & Hans Gissinger

       Yakitori Technique by Mitose Tsuchida

       Pleasures: The Meals of an Album by Adrienne Amato & Leslie Feist

       Offal Good by Chris Cosentino

       Myko Libri by Christian Volbracht

       Cocina Haispano Americana

       Milano In Bocca by Mila Contini

       Napoli In Bocca by Antonella Santolini

       The Elephant Walk Cookbook by Longeteine De Monteiro & Katherine Neustadt

       Typhoid Mary by Anthony Bourdain

       Sake: A Drinker's Guide by Hiroshi Kondō

       el Bulli 2005 by Ferran Adria

       Le Clarence by Christophe Pelè

       Centuries of Smoke Stains: The Art Of Opium Utensils by Mingzhu Li

  • $88.00
  • Language: Chinese

    •    Naturalite by Alain Ducasse

       Transgressions by Pierre Gagnaire

  • $48.00
  • Language: French

    •    My Blueberry Nights by Wong Kar Wai

       The Book Of Tea by Okakura Kakuzo

  • $68.00
  • Language: English

    •    Herbcraft by Violet Schafer

  • 38.00
  • Language: English

    •    The Molly Goldberg Jewish Cookbook by Gertrude Berg & Myra Waldo

  • 58.00
  • Language: English

    •    el Bulli 1998 - 2002 by Ferran Adrià, Juli Soler, & Albert Adrià

  • $328.00
  • Language: English

    •    A New Napa Cuisine by Christopher Kostow

  • $38.00
  • Language: English

    •    La Cuisine Italienne Reinventee by Gualtiero Marchesi

       Black Africa Cook Book by Monica Bayley

  • $48.00
  • Language: English
  • ISBN 13:
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    •    The Nancy Drew Cookbook by Carolyn Greene

       The Griots' Cookbook by Alice McGill, Mary Carter Smith, Elmira M. Washington

       The Art of African Cooking by Sandy Lesberg

       West African Cooking for Black American Families by Dr. Adele B. McQueen & Alan L. McQueen

       Gourmets Guide to New Orleans by Natalie Scott & Caroline Merrick Jones

       Clementine In The Kitchen by Phineas Beck (Samuel Chamberlain)

       Atrio by Tono Perez & Jose Polo

       Casqueria by Javier Estevez

       Robert Doisneau: Paris Les Halles Market by Vladamir Vasak

       Comme Chez Soi by Pierre Wynants

       Drogue et Plantes Magiques by Jean Marie Pelt

       One Day At Mugaritz by Bent Christensen, Bo Bech, & Claes Bech-Poulson

      You Can't Drink It If It's Frozen by Dash Snow