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In The Kitchen With Love by Sophia Loren
- $198.00
- Language: English
Eating At Hotel Il Pellicano by Juergen Teller, Antonio Guida, & Will Self
- $128.00
- Language: English
A Feast For The Eyes by Yoshio Tsuchiya
A Ligurian Kitchen by Laura Giannatempo
The Art Of Cooking Omelettes by Madame Romaine de Lyon
Paris Les Halles Market by Robert Doisneau
The New Italian Cooking by Margaret & G. Franco Romagnoli
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
Gone Bamboo by Anthony Bourdain
- $128.00
- Language: English
Joyce Chen Cookbook by Joyce Chen
Soul Food Cookbook by Bob Jeffries
On Eating Insects by Josh Evans, Roberto Flore, Michael Bom Frost, & Nordic Food Lab
African-American Heritage Cookbook by Crolyn Quick Tillery
noma by Wright Auctions
High Times Encyclopedia by High Times Magazine
- $138.00
- Language: English
Celebrar el Milenio con Arzak & Adria by Ferran Adria & Juan Marie Arzak
- $108.00
- Language: Spanish
Earth Medicine - Earth Foods by Michael A. Weiner
Feasts of a Militant Gastronome by Robert Courtrine
Salami by Gerard Oberle & Hans Gissinger
- $298.00
- Language: French & English
Pleasures: The Meals of an Album by Adrienne Amato & Leslie Feist
Offal Good by Chris Cosentino
Myko Libri by Christian Volbracht
- $358.00
- Language: German & Various
Cocina Haispano Americana
Milano In Bocca by Mila Contini
- $248.00
- Language: English
The Elephant Walk Cookbook by Longeteine De Monteiro & Katherine Neustadt
el Bulli 2005 by Ferran Adria
- $198.00
- Language: Spanish
Le Clarence by Christophe Pelè
- $108.00
- Language: English
Centuries of Smoke Stains: The Art Of Opium Utensils by Mingzhu Li
$88.00
Language: Chinese
Naturalite by Alain Ducasse
Transgressions by Pierre Gagnaire
$48.00
Language: French
The Book Of Tea by Okakura Kakuzo
$68.00
Language: English
The Molly Goldberg Jewish Cookbook by Gertrude Berg & Myra Waldo
58.00
Language: English
el Bulli 1998 - 2002 by Ferran Adrià, Juli Soler, & Albert Adrià
$328.00
Language: English
Black Africa Cook Book by Monica Bayley
$48.00
Language: English
ISBN 13:
ISBN 10:
The Nancy Drew Cookbook by Carolyn Greene
The Art of African Cooking by Sandy Lesberg
West African Cooking for Black American Families by Dr. Adele B. McQueen & Alan L. McQueen
Gourmets Guide to New Orleans by Natalie Scott & Caroline Merrick Jones
Clementine In The Kitchen by Phineas Beck (Samuel Chamberlain)
Casqueria by Javier Estevez
Robert Doisneau: Paris Les Halles Market by Vladamir Vasak
Drogue et Plantes Magiques by Jean Marie Pelt
One Day At Mugaritz by Bent Christensen, Bo Bech, & Claes Bech-Poulson
You Can't Drink It If It's Frozen by Dash Snow
- $148.00
- Language: English
Singapore Hawker Classics Unveiled by Lydia Leong
Cocinar Para Vivir by Andoni Luis Andruiz & Fernando Fombellida
- $108.00
- Language: Spanish
The Elements Of Taste by Gray Kunz
Simple Laotian Cooking by Penn Hongthong
- $88.00
- Language: English
- ISBN 13: 978-0781809634
- ISBN 10: 0781809630
Champignons by Regis Marcon
- $88.00
- Language: Français
- ISBN 10:
Artichoke by Bjorn Shen
- $108.00
- Language: English
- ISBN-10: 9814615013
- ISBN-13: 978-9814615013
Los Secretos de El Bulli by Ferran Adria
- CONTACT FOR PRICE
- Language: Spanish
- ISBN-10: 8448710002
- ISBN-13: 978-8448710002
Grillé ! by Hugo Desnoyer
- $38.00
- Language : Français
- ISBN-10: 1030101171
- ISBN-13: 979-1030101171