P R O S P E C T

  est. 2018
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       In The Kitchen With Love by Sophia Loren

       Eating At Hotel Il Pellicano by Juergen Teller, Antonio Guida, & Will Self

       A Feast For The Eyes by Yoshio Tsuchiya

       A Ligurian Kitchen by Laura Giannatempo

       The Art Of Cooking Omelettes by Madame Romaine de Lyon

       Paris Les Halles Market by Robert Doisneau

       The New Italian Cooking by Margaret & G. Franco Romagnoli

       Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme

       Gone Bamboo by Anthony Bourdain

       Joyce Chen Cookbook by Joyce Chen

       Soul Food Cookbook by Bob Jeffries

       On Eating Insects by Josh Evans, Roberto Flore, Michael Bom Frost, & Nordic Food Lab

       African-American Heritage Cookbook by Crolyn Quick Tillery

       noma by Wright Auctions

       High Times Encyclopedia by High Times Magazine

       Celebrar el Milenio con Arzak & Adria by Ferran Adria & Juan Marie Arzak

       Earth Medicine - Earth Foods by Michael A. Weiner

       Feasts of a Militant Gastronome by Robert Courtrine

       Salami by Gerard Oberle & Hans Gissinger

       Pleasures: The Meals of an Album by Adrienne Amato & Leslie Feist

       Offal Good by Chris Cosentino

       Myko Libri by Christian Volbracht

       Cocina Haispano Americana

       Milano In Bocca by Mila Contini

       The Elephant Walk Cookbook by Longeteine De Monteiro & Katherine Neustadt

       el Bulli 2005 by Ferran Adria

       Le Clarence by Christophe Pelè

       Centuries of Smoke Stains: The Art Of Opium Utensils by Mingzhu Li

  • $88.00
  • Language: Chinese

    •    Naturalite by Alain Ducasse

       Transgressions by Pierre Gagnaire

  • $48.00
  • Language: French

    •    The Book Of Tea by Okakura Kakuzo

  • $68.00
  • Language: English

    •    The Molly Goldberg Jewish Cookbook by Gertrude Berg & Myra Waldo

  • 58.00
  • Language: English

    •    el Bulli 1998 - 2002 by Ferran Adrià, Juli Soler, & Albert Adrià

  • $328.00
  • Language: English

    •    Black Africa Cook Book by Monica Bayley

  • $48.00
  • Language: English
  • ISBN 13:
  • ISBN 10:

    •    The Nancy Drew Cookbook by Carolyn Greene

       The Art of African Cooking by Sandy Lesberg

       West African Cooking for Black American Families by Dr. Adele B. McQueen & Alan L. McQueen

       Gourmets Guide to New Orleans by Natalie Scott & Caroline Merrick Jones

       Clementine In The Kitchen by Phineas Beck (Samuel Chamberlain)

       Casqueria by Javier Estevez

       Robert Doisneau: Paris Les Halles Market by Vladamir Vasak

       Drogue et Plantes Magiques by Jean Marie Pelt

       One Day At Mugaritz by Bent Christensen, Bo Bech, & Claes Bech-Poulson

      You Can't Drink It If It's Frozen by Dash Snow