P R O S P E C T

  est. 2018
  • ORDER INQUIRIES - MARK@PROSPECT.LA
  • PRESS INQUIRIES - MARK@PROSPECT.LA
  • INSTAGRAM - @PROSPECT.LA
  • ABOUT
  • HOME

  • Books
  • Magazines
  • Apparel
  • Friends

  •    Toscana In Bocca by Grazietta Butazzi

       Emilia In Bocca by Ambra Ferrari

       Milano In Bocca by Mila Contini

       Napoli In Bocca by Antonella Santolini

       The Elephant Walk Cookbook by Longeteine De Monteiro & Katherine Neustadt

       Typhoid Mary by Anthony Bourdain

       Sake: A Drinker's Guide by Hiroshi Kondō

       Culinary Treasures Of Japan by John & Jan Belleme

  • $28.00
  • Language: English
  •    el Bulli 2005 by Ferran Adria

       Le Clarence by Christophe Pelè

       Centuries of Smoke Stains: The Art Of Opium Utensils by Mingzhu Li

  • $88.00
  • Language: Chinese
  •    Naturalite by Alain Ducasse

       Transgressions by Pierre Gagnaire

  • $48.00
  • Language: French
  •    My Blueberry Nights by Wong Kar Wai

       Les Halles: The Stomach Of Paris by Jacques Prevert & Romain Urhausen

  • $68.00
  • Language: English
  •    The Book Of Tea by Okakura Kakuzo

  • $68.00
  • Language: English
  •    Herbcraft by Violet Schafer

  • 38.00
  • Language: English
  •    The Molly Goldberg Jewish Cookbook by Gertrude Berg & Myra Waldo

  • 58.00
  • Language: English
  •    el Bulli 1998 - 2002 by Ferran Adrià, Juli Soler, & Albert Adrià

  • $328.00
  • Language: English
  •    The Rum Diary by Hunter S. Thompson

  • $28.00
  • Language: English
  •    A New Napa Cuisine by Christopher Kostow

  • $38.00
  • Language: English
  •    The Edible Ornamental Garden by John E. Bryan & Coralie Castle

  • $28.00
  • Language: English
  •    La Cuisine Italienne Reinventee by Gualtiero Marchesi

       Black Africa Cook Book by Monica Bayley

  • $48.00
  • Language: English
  • ISBN 13:
  • ISBN 10:
  •    The Nancy Drew Cookbook by Carolyn Greene

       The Griots' Cookbook by Alice McGill, Mary Carter Smith, Elmira M. Washington

       The Art of African Cooking by Sandy Lesberg

       West African Cooking for Black American Families by Dr. Adele B. McQueen & Alan L. McQueen

       Gourmets Guide to New Orleans by Natalie Scott & Caroline Merrick Jones

       The Gentlemen's Clubs Of London by Anthony Lejuene

       Clementine In The Kitchen by Phineas Beck (Samuel Chamberlain)

       Atrio by Tono Perez & Jose Polo

       Casqueria by Javier Estevez

       Robert Doisneau: Paris Les Halles Market by Vladamir Vasak

       Comme Chez Soi by Pierre Wynants

       Drogue et Plantes Magiques by Jean Marie Pelt

       Artists' Cookbook by The Metropolitan Museum of Art

       One Day At Mugaritz by Bent Christensen, Bo Bech, & Claes Bech-Poulson

       The Last Course by Claudia Fleming


      You Can't Drink It If It's Frozen by Dash Snow