P R O S P E C T

  est. 2018
  • ORDER INQUIRIES - REACHUS@PROSPECT.LA
  • PRESS INQUIRIES - REACHUS@PROSPECT.LA
  • INSTAGRAM - @PROSPECT.LA
  • ABOUT
  • ORDERING
  • HOME

  • books
  • Eat
  • Think
  • misc.
  • Magazines
  • Objects

  • FEATURED PRODUCT

  •    Myco-Gastronomie by Paul Ramain

    One of the truly great epicurean mushroom cookbooks. A facsimile edition of 1979 contained a new preface by the famed gastronome Robert J. Courtine. Internally fine and sound. Very rare.