PROSPECT

est. 2018

EAT

cover of The Four Seasons Cookbook
The Four Seasons Cookbook by Charlotte Adams

Delve into the art of cooking with the vintage "The Four Seasons Cookbook" by Charlotte Adams and James Beard.

Published in 1971 by Ridge Press, this hardcover edition is a treasure trove for culinary enthusiasts, featuring a range of recipes that cater to every season.

Language: English Price: $18.00
cover of 24 Timmar Receptbok
24 Timmar Receptbok by Johan Jureskog
Language: Swedish Price: $28.00
cover of 35mm
35mm by Santos Bregaña, Andoni Luis Andruiz, David de Jorge

The first edition of the Tabula collection came out in 2000. Featuring contributions by historians, artists, anthropologists, and writers, the aim of the collection of books is to reflect after-dinner conversation in print by presenting cross-disciplinary perspectives on a given theme.

This second book in the collection is dedicated to film and gastronomy. Designer Santos Bregaña used a series of movie stills featuring famous food scenes and invited renowned chefs such as Heston Blumenthal, Gaston Acurio, the Roca brothers, Alex Atala, and Hiroyoshi Ishida to create dishes based on the scenes.
Tabula 35mm includes a version by Albert Adrià of 'Alex drinking milk,' inspired in the scene from Stanley Kubrick’s A Clockwork Orange, a ‘red fruit royale’ by Paco Torreblanca inspired in Alfred Hitchcock’s The Trouble with Harry, and Andoni Luis Aduriz’s interpretation of one of the most controversial sequences from Nagisa Oshima’s In the Realm of the Senses.

Language: Spanish Price: $168.00
cover of Le Tour du Monde en 80 Toques
Le Tour du Monde en 80 Toques by Denise Metzinger
Language: Français Price: $48.00
cover of The Thousand Chinese Recipe Cookbook
The Thousand Chinese Recipe Cookbook by Gloria Bley Miller
Language: English Price: $38.00
cover of The Africa Cookbook
The Africa Cookbook by Jessica B. Harris
Language: English Price: $28.00