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  •    Gone Bamboo by Anthony Bourdain

       Joyce Chen Cookbook by Joyce Chen

       On Eating Insects by Josh Evans, Roberto Flore, Michael Bom Frost, & Nordic Food Lab

       Celebrar el Milenio con Arzak & Adria by Ferran Adria & Juan Marie Arzak

       Offal Good by Chris Cosentino

       Myko Libri by Christian Volbracht

       Cocina Hispano Americana

       el Bulli 2005 by Ferran Adria

       Naturalite by Alain Ducasse

       Transgressions by Pierre Gagnaire

       el Bulli 1998 - 2002 by Ferran Adrià, Juli Soler, & Albert Adrià

       Casqueria by Javier Estevez

       Drogue et Plantes Magiques by Jean Marie Pelt

       Cocinar Para Vivir by Andoni Luis Andruiz & Fernando Fombellida

       Los Secretos de El Bulli by Ferran Adria